In a large bowl, mix together all the ingredients until fully incorporated. Split mixture into 8 sections and form into patties.
Spray a nonstick skillet with cooking spray. Cook the burgers over medium heat for 5 minutes or until browned. Flip and cook for 5 minutes longer or until cooked through or a meat thermometer inserted in the centre reaches 165°F.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2016/06/asian-inspired-turkey-burgers.html