Grilled Strawberry Shortcake Kebabs
Author: Amanda - Life at Cloverhill
Cuisine: Dessert
Serves: Approx 10 kabobs
- 2 lb container of strawberries, washed and hulled
- 1 store-bought angel food cake
- strawberry jam
- wooden skewers
- crème fraîche, whipped cream or vanilla ice cream
- Preheat grill to medium heat.
- Cut the angel food cake into 1-1/2” cubes. Remove the stems on strawberries and cut the larger ones in half.
- Hold a pair of skewers slightly apart, and alternate threading on strawberries and cake cubes. Repeat until all the kabobs have been made.
- Brush strawberries with strawberry jam.
- Grill for 1-2 minutes per side, using a spatula to get under cake pieces if they start to stick to the grill.
- Serve with crème fraîche, whipped cream or vanilla ice cream.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2018/05/fathers-day-gift-grilled-strawberry-shortcake-kabobs.html
3.5.3229