Peaches and Cream Baked Oatmeal
- 2 cups oats
- ¼ cup brown sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 2 cups milk (or split it half milk and half cream for a richer dish)
- 1 egg
- 2 tbsp melted butter
- 2 tbsp honey
- 1 tsp vanilla
- 3 cups fresh sliced peaches
- 1 tbsp brown sugar
- optional: maple syrup and milk for serving
- Preheat oven to 375°C.
- In a 2 quart baking dish, mix oats, brown sugar, cinnamon, baking powder and salt.
- In a mixing bowl or measuring cup, whisk together milk, egg, melted butter, honey and vanilla.
- Pour wet mixture or dry mixture and stir to combine.
- Fold in peaches. Sprinkle the top with 1 tbsp brown sugar and bake for 30-35 minutes.
- Serve hot and drizzle each serving with maple syrup.
- To reheat, add a splash of milk and microwave until warm.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2015/08/peaches-and-cream-baked-oatmeal.html
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